Jollof Paella

(0)

Intermediate

•

50 Min

JOLLOF RICE is popularly known food in West Africa, all ingredient put together to have a "one pot rice". This is a something new to the classic Jollof

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Ingredients

6 Portions

Corn oil

2 tbsp

White Rice

4 cups

Onion (Chopped)

1.5

Fresh Pepper

Red bell Pepper

Fresh Tomatoes

Lemon Grass

2 sprigs

Coconut Milk

1 cup

MAGGI Shrimp

Ginger (Chopped)

0.5 tsp

Garlic (Chopped)

0.5 tsp

Water

3 cups

Carrot (Diced)

1 large

Red bell pepper

Fresh Shrimp

Seafood mix (Cod, Squid)

4 Fillets

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Nutritional Information

per serving

Carbohydrates

49.64 g

Energy

506.67 kcal

Total fat

16.52 g

Protein

39.53 g

per serving

Recipe steps

50 min

10 min

35 min

5 min

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Recipe steps

50 min

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Put a pan on fire, add the coconut oil and allow to heat. Add onions and fry for 3 minutes. Chop the pepper, tomatoes, red bell pepper, ginger, garlic. Add the

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Recipe steps

50 min

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Add coconut milk, water, 2 MAGGI Shrimp then bring to boil. Add rice and stir, allow to cook for 20 minutes. Add the seafood mix, big prawns. Stir and cook for 5

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Recipe steps

50 min

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Add green bell pepper and diced carrots and add to the rice. Cut the lemon grass finely and add to the rice. Let simmer for 5 minutes.

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Jollof Paella

Nutritional facts per serving

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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Jollof Paella

Nutritional facts per serving

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Ingredients

Utensils and appliances

Tips & Tricks

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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