This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Pick and wash overnight soaked beans
Drain the water and put into a clean pot, add fresh water, 1 MAGGI Shrimp and ½ sliced onion, cook for 20 minutes (Until soft). Remove from the heat, drain and keep aside. Clean and cut into cubes the potatoes and plantain and set aside
Blend the vegetables: tomatoes, peppers, red bell pepper, and the remaining onion. Put a pot on fire, add the palm oil and allow to heat. Add the blended vegetables, and fry for 10 minutes. Add 1 cup of water (250ml) and put in the potatoes and plantain. Add shredded smoked fish, crayfish powder, 1 MAGGI DƐDƐƐDƐ then cook for 10 minutes. Add the beans and stir Slice the spinach and add to the pot. Simmer until water dries
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