This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and soak the periwinkles for 20 minutes to remove sand and unwanted grainy particles. Place the cleaned smoked catfish into a saucepan over medium heat. Add the periwinkles, diced onion, garlic, ginger, MAGGI seasoning cube, water, stir and let simmer for 5minutes. Add the whole onion, scotch bonnet pepper, tomatoes, turkey berries, palm extract, water and bring to a boil.
Take the smoked catfish out to prevent it from dissolving, set it aside and let it boil for 25 minutes, then carefully remove the vegetables and blend into a smooth mixture. Pour it back into the soup and let simmer for 20 minutes. Add MAGGI shrimp tablets, stir and allow it to simmer for 10minutes.
Adjust the salt to your taste and add the smoked catfish then stir gently and let it simmer on low heat for 15 minutes. Aporfee Palm nut soup ready to serve. Goes well with fufu, rice, yam, rice balls or banku
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