This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a mixing bowl, mix beans powder, fish powder and 1 MAGGI shrimp tablet. Add water and mix into a smooth consistency.
Scoop a spoonful into a katemfe leaf, wrap and set aside. Continue the process with the remaining mixture.
Bring water to a boil, place a splatter guard on the saucepan, then carefully place the wrapped mixture on the splatter guard and cover to steam.
Let cook for 30 minutes and take off heat. Tubaani ready to serve. Serve with caramelised onion and soya chilli
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