Sweet Potato Fritters

Name: Sweet Potato Fritters
Prep time: 24 s
Cook time: 5 s
Total time: 31 s
Yield: 6
Cuisine: African - style
Ingredients: 3 Sweet Potatoes; 1 Carrot; 1 yellow onion; 2 Eggs; 1 Small Cabbage; 1/2 Cauliflower; 1/2 cup Spring onion; 1 teaspoon mince Garlic; 2 MAGGI Shrimp; 1/2 cup Wheat flour; 1 teaspoon Nutmug

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Easy

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31 Min

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Ingredients

6 Portions

Sweet Potato

Carrot (Diced)

Onion (Chopped)

egg(beaten slightly with 1 teaspoon milk)

Cabbage

1 Small

Cauliflower

0.5

Onion

0.5 cup

Garlic (Chopped)

1 tsp

MAGGI Shrimp

flour

0.5 cup

grains of Selim (hwentia)

1 tsp

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Nutritional Information

per serving

Carbohydrates

26.42 g

Energy

125.09 kcal

Total fat

0.66 g

Protein

4.66 g

per serving

Recipe steps

31 min

5 min

2 min

5 min

2 min

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31 min

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Peel and wash three tubers of sweet potatoes and grate.

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31 min

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Clean carrot and grate as well.

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Roughly chop one yellow onion and set aside.

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In two bowls, separate two eggs whites from the yolk and whisk the egg whites till fluffy and form stiff peaks.

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In a large mixing bowl, add the sweet potatoes, carrots, onion, cabbage, cauliflower, garlic, two egg yolks and MAGGI SEASONING CUBE and mix well

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Mix flour and nutmeg and add to the mixture. Gently fold in egg whites into the mixture

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Heat frying pan with olive oil and fry mixture on medium to low heat till both sides are golden brown.

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Sweet Potato Fritters

Nutritional facts per serving

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Sweet Potato Fritters

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