- Live Strong with Iron
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper.Cut remaining red and green bell pepper into a small bowl.Set aside
Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes.Add the blended vegetables and fry for 10 minutes stirring at regular intervals.Make stock with 2 MAGGI Chicken and water, add the stock base and allow to boil.
Add the spaghetti, stir and allow to cook on low heat for 7 minutes.Add shredded cabbage, the red and green bell peppers and diced carrots to the pan.Stir at regular interval till spaghetti is cooked.Serve.