Spaghetti Jollof

Name: Spaghetti Jollof
Cook time: 25 s
Total time: 25 s
Yield: 6
Cuisine: African - style
Ingredients: 600 grams Spaghetti; 1 1/2 Onion (Chopped); 2 Fresh Pepper; 4 Fresh Tomatoes; 2 Large Red bell Pepper; 2 MAGGI Chicken; 1/2 teaspoon Chopped Garlic; 2 tablespoons Palm Oil; 1 teaspoon Curry Powder; 1/2 Teaspoon of Thyme; 2 Medium Sized Carrot (Diced); 1 Head Cabbage; 2 Green Bell Pepper

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Easy

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25 Min

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Ingredients

6 Portions

Spaghetti

600 g

Onions, raw

1.5

Peppers, hot chili, green, raw

Tomatoes

Red bell Pepper

2 large

MAGGI Chicken 24(60x10g) GH

Garlic

0.5 tsp

Vegetable Oil

2 tbsp

Curry Powder

1 tsp

Thyme

0.5 tsp

Carrots

2 Mediums

Cabbage

1 Head

Green Bell Pepper

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Nutritional Information

per serving

Carbohydrates

95.44 g

Energy

488.55 kcal

Total fat

4.78 g

Protein

16.99 g

per serving

Recipe steps

25 min

5 min

13 min

7 min

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Recipe steps

25 min

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Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl. Set aside

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Recipe steps

25 min

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Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minu

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25 min

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Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Add shredded cabbage, the red and green bell peppers and diced carrots to the pan. Stir at re

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Kunal.a1 (not verified)

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