Pork Stir Fry

Name: Pork Stir Fry
Prep time: 1 s
Cook time: 31 s
Total time: 37 s
Yield: 6
Ingredients: 100 grams of Carrots; 100 grams of Green Bell Pepper; 1 Clove of Garlic; 2 tablespoons of Soy sauce; 2 Tablets of MAGGI DƐDƐƐDƐ; 1 Ginger; 1 Onion; 4 pieces of Habanero Peppers; 1 tablespoon of Cornstarch; 100 grams of Spring Onions; 1 pound of Pork Belly

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37 Min

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Ingredients

Carrots

100 g

Green Bell Pepper

100 g

Garlic

1 Clove

Soy sauce

2 tbsp

MAGGI Dededee

2 Tablets

Ginger

1 A small piece

large onion (sliced)

1 Small

Peppers, hot chili, green, raw

4 pieces

Cornstarch

1 g

Onions, spring or scallions (includes tops and bulb), raw

100 g

Pork, fresh, belly, raw

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Nutritional Information

per serving

Carbohydrates

4.66 g

Energy

413.54 kcal

Total fat

40.23 g

Protein

8.19 g

per serving

Recipe steps

37 min

1 min

25 min

5 min

1 min

5 min

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Recipe steps

37 min

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Blend habanero peppers, onion and ginger together to season pork.

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37 min

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In a sauce pot on medium heat, add seasoned pork, add a cup of water and cook till tender.

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37 min

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In a wok or fry pan on high heat, add 3 tablespoons of vegetable oil. When hot, add in cooked pork and stir fry to get a nice brown crust then add in the vegetabl

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37 min

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Mix corn with water to make slurry and add to the mix. Add in soy sauce then mix together.

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Allow to simmer for 5 minutes. Serve hot with any side of your choice.

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