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Green Leaf Groundnut Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Clean and cut okro, potatoes, garden eggs and pumpkin into chunks Clean chicken and cut into pieces. Clean the fish and break into pieces. Clean and slice the leaves (spinach). Keep all aside.
Step2 of 4
Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, dried shrimps, smoked chicken, smoked fish in a pot with hot water. Then cover and bring to boil and allow to simmer for 15 minutes until vegetables are soft.
Step3 of 4
Remove vegetable and blend. Add the blended vegetables to the soup. Add 2MAGGI Chicken and bring to boil. Dilute the peanut paste with warm water and mix to obtain light consistence.
Step4 of 4
Pour the peanut to the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable chunks: pumpkin, potatoes, garden eggs, okro and let simmer for 10 minutes. Add fine shredded leaves (spinach) and boil for 3 minutes. Peanut soup can be served with starchy staple side dish: pounded cassava, yam, plantain, or rice.