Green Leaf Groundnut Soup
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MyMenu IQ™
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1 slice pinneaple
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1 small orange
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1 container natural plain yogurt (low fat)
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1 medium (baked without fat) baked potatoes with skin
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3/4 cup cooked brown rice
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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?
52 38.8g / 52%
29 49.1g / 29%
19 33.4g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional Tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients

Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?

Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron

Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

Green Leaf Groundnut Soup

(2)
68 Min
Intermediate

Recipe Variants

.

Nutrition Value

Carbohydrates
49,19 g
Energy
636,12 kcal
Total fat
38,85 g
Fiber
16,36 g
Protein
33,41 g
Saturated Fats
6,19 g
Sodium
922,37 mg
Sugars
21,02 g
Information per serving

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
400  g
Peanut Paste Mix
1  Medium
Smoked Fish (Shredded)
1  Medium
Smoked Chicken
1 
Fresh Tomatoes
1 
Red bell Pepper
2 
Onion (Chopped)
1.5  L
Water
3  Cloves
Garlic (Chopped)
2 
Fresh Pepper
3 
freshly picked ademe
2 
MAGGI Chicken
2  Mediums
Sweet Potatoes
2  pieces
Pumpkin
1  bunch
Spinach
3 
Garden Egg
8 
Dry Shrimps
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Tips & Tricks

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Instruction

68 Minutes

  • Step1

    10 Min
    Clean and cut okro, potatoes, garden eggs and pumpkin into chunks Clean chicken and cut into pieces. Clean the fish and break into pieces. Clean and slice the leaves (spinach). Keep all aside.

  • Step2

    15 Min
    Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, dried shrimps, smoked chicken, smoked fish in a pot with hot water. Then cover and bring to boil and allow to simmer for 15 minutes until vegetables are soft.

  • Step3

    10 Min
    Remove vegetable and blend. Add the blended vegetables to the soup. Add 2MAGGI Chicken and bring to boil. Dilute the peanut paste with warm water and mix to obtain light consistence.

  • Step4

    33 Min
    Pour the peanut to the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable chunks: pumpkin, potatoes, garden eggs, okro and let simmer for 10 minutes. Add fine shredded leaves (spinach) and boil for 3 minutes. Peanut soup can be served with starchy staple side dish: pounded cassava, yam, plantain, or rice.
Green Leaf Groundnut Soup

Step1 of 4

Clean and cut okro, potatoes, garden eggs and pumpkin into chunks Clean chicken and cut into pieces. Clean the fish and break into pieces. Clean and slice the leaves (spinach). Keep all aside.

Green Leaf Groundnut Soup

Step2 of 4

Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, dried shrimps, smoked chicken, smoked fish in a pot with hot water. Then cover and bring to boil and allow to simmer for 15 minutes until vegetables are soft.

Green Leaf Groundnut Soup

Step3 of 4

Remove vegetable and blend. Add the blended vegetables to the soup. Add 2MAGGI Chicken and bring to boil. Dilute the peanut paste with warm water and mix to obtain light consistence.

Green Leaf Groundnut Soup

Step4 of 4

Pour the peanut to the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable chunks: pumpkin, potatoes, garden eggs, okro and let simmer for 10 minutes. Add fine shredded leaves (spinach) and boil for 3 minutes. Peanut soup can be served with starchy staple side dish: pounded cassava, yam, plantain, or rice.

Recipe PDF

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