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La salade de gambas, agrumes et avocats

Prawn, citrus and avocado salad

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Intermediate

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35 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Fresh Shrimp
1000  g
Avocados, raw, all commercial varieties
150  g
Cucumber, with peel, raw
100  g
Carrot (Diced)
100  g
Grapefruit, raw, pink and red, Florida
1 
Fresh Tomatoes
200  g
Green Leaves
600  g
Butter, without salt
30  g
MAGGI Tablet
1 
Olive Oil
100  mL
Vinegar
150  mL
Lemon juice, raw
150  g
Mustard, prepared, yellow
10  g
MAGGI Shrimp
0.5 

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Nutritional Information

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per serving

Carbohydrates
14.6 g
Energy
439 kcal
Total fat
27.32 g
Protein
33.99 g
per serving

Recipe steps

35 min

10 min

15 min

10 min

Beans Stew Tuber Mix

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Recipe steps

35 min

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Cut the avocados and carrots into cubes, the tomatoes and cucumbers into slices. Make grapefruit supremes (the part where there are the pulps).
Beans Stew Tuber Mix

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Recipe steps

35 min

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Cook the seasoned prawns with a MAGGI Tablette, using the butter
Beans Stew Tuber Mix

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Recipe steps

35 min

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Make the vinaigrette by mixing the oil, vinegar, mustard, lemon juice and MAGGI Shrimp. Assemble the prawn salad and add the avocado, tomato and vinaigrette.

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Reviews

Ibrahim Salma … (not verified)
Ibrahim Salma … (not verified)

Home e economic

05/11/2025 10:40 CEST

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